Udon noddles

Ingredients:

Water
1 teaspoon salt
1 packet of Udon noddles

About:
2 tablespoons soy sauce
1 1/2 teaspoons sesame oil
1 1/2 teaspoon rice vinegar
1/4-1/2 teaspoon fish oil

Directions

Fill a pot with water and sprinkle in the salt

Bring to a boil

Add the noddles

Stir, not occasionally but not continuously, find somewhere in the middle

Drain the water and transfer the noodles to a clear glass bowl

Add the liquids and mix with a pair of tongs

You might have to adjust the amount of liquids you add depending on the taste. You want a subtle flavor  that you like and no puddle of liquids at the bottom of the bowl.

Serve with the egg drop soup.