Hot Spiced Tea

8 c. water
8 tea bags (orange tea)
1 1/2 c. sugar
1 can frozen lemonade, reconstituted
1 can frozen orange juice, reconstituted
2 cinnamon sticks
6 - 8 cloves

Heat water.  Turn off heat and place tea bags in water.  Steep for 5 minutes.  Remove tea bags.  Stir in sugar until dissolved.  Mix the lemonade and orange juice in a separate pitcher.  Pour 1/2 the total juice into tea (about 8 cups).  Add cinnamon and cloves.  Cook over very low heat.