Diane's Coffee Cake

Base:
1 beaten egg
½ c. sugar
½ c. milk
2 Tbsp. oil
1 c. flour
½ tsp. salt
2 tsp. baking powder

Topping:
¼ c. packed brown sugar
1 tsp. cinnamon
1 Tbsp. flour
1 Tbsp. melted butter
½ c. chopped nuts

Preheat oven to 375 F.  Mix egg, sugar, milk, and oil.  Add flour, salt, and baking powder.  Pour into a greased 8 or 9 inch square pan.  Combine ingredients for topping in separate bowl.  Sprinkle over batter.  Bake for 20-25 minutes.

Coffee Breakfast Cake

Dry:
2 c. flour
1/2 c. sugar
4 tsp. baking powder
1/2 tsp. salt
1/4 tsp. mace

Wet:
1 c. milk
1 egg
1/4 c. butter or margarine, melted
1 tsp. vanilla

Topping:
1/2 c. sugar
1/2 c. flour
2 tsp. cinnamon
1/4 - 1/2 c. butter, softened

Mix wet ingredients separately and then add them to dry ingredients.  Sprinkle topping on the top.

Bake at 350 F (177 C) for 25-30 minutes.