Ingredients
5 1/2 cups flour
2 tablespoons dry yeast
1 tablespoon honey
1/4 cup warm water
2 teaspoons kosher salt
1/4 teaspoon baking powder
2 1/4 cups warm milk
Butter and cornmeal for greasing and dusting the pans
Instructions
2 tablespoons dry yeast
1 tablespoon honey
1/4 cup warm water
2 teaspoons kosher salt
1/4 teaspoon baking powder
2 1/4 cups warm milk
Butter and cornmeal for greasing and dusting the pans
Instructions
Place the yeast, honey, and water. Set aside.
Stir the salt, baking powder, and flour together in a separate bowl.
Add the milk and one cup of the flour to the yeast mixture once the yeast has proofed.
Blend well.
Add the remaining flour, and beat. You might have to use your hands to mix in all of the flour
You should have a very soft, goopy dough.
Spoon the dough into 2 loaf pans that have been greased and dusted with the cornmeal.
Set aside in a warm place until the batter has doubled and is at the top of the pans, or a little above the lip.
Preheat the oven to 425F
Dust the tops of the loaves with cornmeal and bake for 19 minutes or so.
Cool, slice, and enjoy
