½ c. sugar
1 c. flour
½ tsp. baking soda
1 tsp. vanilla
¼ c. butter, melted
¾ c. sour cream
2-3 Granny Smith apples: peeled, cored, and thinly sliced
cinnamon and sugar
Using non-stick cooking spray, grease an 11-inch tart pan or a 9x13-inch baking pan. Mix together the sugar, flour, soda, vanilla, butter, and sour cream. Spread the batter into the greased pan (it will be thin).
You may need to grease the back of a large spoon in order to spread the batter.
Place the apple slices on top in a circular pattern (if using a tart pan) or in rows (if using a 9x13-inch pan). Sprinkle the apples with cinnamon & lots of sugar.
Place the tart into a cold oven and bake at 350* for 30-35 minutes, or until the cake starts to look lightly browned.
Serve cooled.
