1/2 medium banana
1/4 c. light coconut milk
1 c. chopped fresh pineapple
1/4 c. cold pineapple juice
1/2 c. crushed ice
Blend together and enjoy!
Showing posts with label pineapple. Show all posts
Showing posts with label pineapple. Show all posts
Sunday, January 13, 2013
Monday, July 23, 2012
Pineapple Glaze
1 c. brown sugar
1 8-oz. can crushed pineapple
1 Tbsp. prepared mustard
1/4 tsp. salt
2 Tbsp. lemon juice
1 Tbsp. cornstarch or flour
Mix brown sugar (packed) and salt in a small saucepan. Stir in one can crushed pineapple, lemon juice, and mustard. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Thicken with cornstarch or flour.
1 8-oz. can crushed pineapple
1 Tbsp. prepared mustard
1/4 tsp. salt
2 Tbsp. lemon juice
1 Tbsp. cornstarch or flour
Mix brown sugar (packed) and salt in a small saucepan. Stir in one can crushed pineapple, lemon juice, and mustard. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Thicken with cornstarch or flour.
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