Quick Sufganiot (Doughnuts)

Doughnuts fried in oil are a traditional Hanukkah treat, associated with the miracle of the oil.

2 eggs
1/2 c. sugar
1/4 oil
2 1/4 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/2 tsp. vanilla
1/2 tsp. grated lemon rind
oil for deep frying
Powdered sugar for sprinkling

Beat eggs and sugar for 3 minutes with an electric mixer.  Add milk and oil.  Mix well.  Combine flour, baking powder, and salt.  Add flour mixture to eggs.  Stir with a wooden spoon but do not overmix.  The dough should be smooth and soft.  Roll dough 1/2 in. thick on a lightly floured surface.  To cut out, use a doughnut cutter or a class for the outside and a thimble for the hole in the center.  Dip cutting tools in flour before using.  Heat 1 1/2 in. oil in big, heavy skillet.  Drop in doughnuts and fry until brown, turning them once.  Drain on paper towels and then sprinkle with sugar.