Fruit Dip

8 oz. light cream cheese, softened
3/4 c. brown sugar
1 c. light sour cream
2 tsp. vanilla
2 tsp. lemon juice
1 c. milk
1 pkg. vanilla instant pudding

Combine cream cheese and brown sugar.  Mix well.  Stir in remaining ingredients.  Refrigerate before serving and keep stored in the refrigerator.

Baked Butternut Squash

1 lg. butternut squash pared and cut into 1 inch cubes (remove seeds and fibers)
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/3 c. brown sugar
1/3 c. oil (or less)

Place squash cubes in a 2 quart casserole or baking dish. Sprinkle with spices and brown sugar. Drizzle with melted butter and mix together. Bake covered in 375 degree oven for 45 minutes or until tender. Makes 4 servings.