Ms. Judy's famous chocolate cake

2 c. flour
1 3/4 c. sugar
2/3 c. oil
2/3 c. cocoa
1/3 tsp. baking powder
3/4 tsp. baking soda
1 c. water
3 eggs
1 tsp. vanilla

Combine dry ingredients together.  Add wet ingredients to the dry ones and mix well.  Pour into 2 9-inch round pans that have been greased well.  Bake at 350 F until done and toothpick comes out clean - about 30 minutes.

Enjoy!

PS - we like frosting with Ms. Becky's buttercream frosting

Pancakes

2 c. flour
2 Tbsp. sugar
1 Tbsp. baking powder
2 c. milk
2 eggs

either: 1/8 c. sugar + 1/8 c. water OR 1/4 c. light corn syrup

Put flour, sugar, and baking powder in bowl.

Add water, milk, and eggs to the dry ingredients.  Mix.

Oil a pan and heat the pan.

Use 1/4 measuring cup to pour the batter in pan to desired size.

When there are lots of bubbles, flip pancake over.

Remove pancake from heat when both sides are the desired brown color.

Chocolate Frosting

1/4 tsp. butter flavoring
1/8 tsp. salt
2 Tbsp. oil
2 Tbsp. cocoa powder
1 1/2 tsp. vanilla
2 1/2 c. powdered sugar
2 - 3 Tbsp. water

Mix salt, oil, cocoa, vanilla, butter flavoring.

Slowly mix powdered sugar and water until the right consistency is reached.

Enjoy!