Salad
2 heads of lettuce, chopped
3 cucumbers, peeled and 2 chopped
3 bell peppers, chopped
2 packages of feta, (original and garlic work best)
1 package of fresco queso, chopped
1/2 package sliced ham, chopped
Kalamata olives
Dressing
1 lemon
1/4-1/2 cup of olive oil
1/4 cup kalamata olive brine
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
Mix all of the salad ingredients in a large bowl.
In a two-cup mixing cup mix the ingredients for the dressing. You'll only want the juice from the lemon.
Pour the dressing over the salad and mix.
Taste the salad and adjust the seasoning until it tastes right.
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