Golden Sweet Cornbread

2 c. flour
2 c. yellow cornmeal
1 1/3 c. white sugar
2 tsp. salt
7 tsp. baking powder
2 eggs
2 c. milk
2/3 c. vegetable oil

Preheat oven to 400 F (200 C).  Grease a brownie pan.

In large bowl, combine flour, cornmeal, sugar, salt, and baking powder.  Stir in egg, milk, and oil until well combined.  Pour batter into prepared pan.

Bake for 20 - 25 minutes until toothpick comes out clean.

Pumpkin Cupcakes

I could eat these as if they were muffins but I also like them lightly frosted with canned cream cheese frosting.

18.25 oz Betty Crocker Golden Vanilla Super Moist Cake Mix
2 tsp. pumpkin pie spice
1 c. canned 100% pure pumpkin
1 c. water

Preheat oven to 350 F.

Line a cupcake tin with cupcake wrappers.

Combine cake mix, pumpkin spice, pumpkin, and water into Bosch.  Mix until combined.

Fill cupcake liners 2/3 full and bake for about 18 minutes.

Makes 24