Preheat oven to 200º F.
4 ½ c. flour
500 mg crushed vitamin C
1 Tbsp. yeast
Mix flour, vitamin C, and yeast together.
3 c. warm water
Mix - sponge 10 minutes
¼ . oil
¼ c. honey
¾ Tbsp. salt
Mix, add 3-5 c. flour until mixer sides are clean. Knead 7-10 minutes
Put bread in 3 pans.
Turn off oven & put pans inside warm oven.
Rise for 20 minutes.
Turn oven on to 350º F. Leave pans in the oven.
Bake for 30-35 minutes or 15-20 if divided into rolls.
