Thursday, January 3, 2019

Pasta Salad

3 boxes pasta
3-4 bell peppers
2 cucumbers
1/2 jar artichoke
1/2 package sliced ham
1 package fresco queso
Shredded carrots
Some of the artichoke brine
Garlic salt
Regular Salt
Pepper
Creamy Italian Salad Dressing

Cook pasta according to directions on the box

Chop all the vegetables, cheese, and ham while the pasta is cooking and cooling

Once the pasta is cooled add all of the chopped ingredients

Add the liquids, spices, and dressing to taste

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