½ cup butter
1 pint heavy whipping cream (2 cups)
4 ounces cream cheese
1 teaspoon garlic powder
1 teaspoon italian seasoning
¼ teaspoon salt
¼ teaspoon pepper
1 cup grated parmesan cheese
INSTRUCTIONS
In a medium saucepan add butter, heavy whipping cream, and cream cheese.
Cook over medium heat and whisk until melted.
Add the garlic powder, italian seasoning, salt and pepper.
Continue to whisk until smooth.
Add the grated parmesan cheese.
Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken.
Serve with a pasta.
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