1 gallon apple cider
1 tsp. ground cloves
1 tsp. ground allspice
1 tsp. cinnamon
1 can (6 oz. size) frozen lemonade, thawed from concentrate
1 can (6 oz. size) frozen orange juice, thawed from concentrate
1/2 c. packed brown sugar
Combine 2 c. of the apple cider and spices in a large pot. Bring to boil.
Add remaining cider, juices, and brown sugar. Allow to simmer about 10 minutes.
Makes about 20 cups