YW Easy Apple Crisp

6-8 apples; peeled, cored and sliced thinly
3/4 c. white sugar
1/2 c. flour
1/2 c. oats
1/2 c. brown sugar
1/4 c. margarine or butter, softened

In a large bowl place apple slices and sprinkle with 3/4 c. white sugar.  Mix lightly.

In a microwave-safe bowl, melt margarine or butter.  Add flour, oats, brown sugar, and mix well.

Lightly grease 8X13 in. baking pan and fill with apple mixture.

Top with flour mixture.

Bake at 350 F (177 C) for 35 minutes.

Note: Other fruits might be used.  Adding cinnamon might be good too.

Apple Crisp

10 apples from 2-3 different varieties
2 Tbsp. sugar
2 c. rolled oats
2 c. brown sugar
1 c. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger
1 c. butter, cold and diced

Peel, core, and dice apples.  Place apples in a greased 9 X 13 in pan.  Sprinkle with sugar and 1/4 topping mix.  Mix together.

In a different bowl, combine oats, brown sugar, flour, cinnamon, nutmeg, and ginger.  Cut in butter until mixture resembles coarse crumbs.

Take 1/4 topping mixture and stir into apples.  Place the remainder on top making sure all apples are covered effectively.

Bake in a 375 F oven for 30 - 35 minutes.