2 lbs. ground beef
20 saltine crackers, crushed to crumbs
½ C. flour
½ C. milk
1 tsp worchestershire sauce
1 tsp parsley flakes
1 tsp. salt or onion salt
½ tsp minced onion, or a tablespoon of finely diced fresh onion
½ tsp pepper
¼ tsp garlic powder
10 drops of hot sauce (1/4 tsp)
1/8 tsp crushed fennel
1 egg
Mix all ingredients. Shape into meatballs, preferably with a 1” cookie dough scoop. Makes about 48. Bake 25 minutes in 400ยบ F (204 C). Or pan fry until brown outside, then pour spaghetti sauce over and simmer until no longer pink inside.
