Vegan Waffles

4 c. bread flour
2 Tbsp. baking powder
1 tsp. salt
2 tsp. vanilla extract
1 Tbsp. nutmeg
2 Tbsp. cinnamon
5 - 6 c. rice, soy, or non-dairy milk of choice (or water)
If using water, add 1/2 c. sweetener (sugar, brown rice syrup, turbinado, maple syrup)

Mix all dry ingredients with whisk in large bowl.  Add liquids and stir until all lumps are just out.  Do not overmix.

Add enough liquid to make the batter somewhat runny.  Slight foaming of the batter is normal, do not stir it in.

Preheat waffle iron according to manufacturers directions.  Light mist waffle iron with oil.

When iron is ready, pour batter onto iron and cook until ready light signals, about 5 - 7 minutes.