1 1/4 c. fresh clementine juice (from about 10 clementines)
1 clementine, sliced thinly crosswise for garnishing
1/3 c. sugar
ice
1 Liter seltzer, chilled
In a small saucepan, cook 1 c. clementine juice and sugar over medium-high heat, stirring, until sugar dissolves. Simmer until syrupy, about 15 minutes. Remove from heat and stir in remaining 1/4 c. clementine juice. Allow to cool. Divide syrup among 4 ice-filled glasses and stir in seltzer. Garnish each glass with several clementine slices.
Makes 4.
Showing posts with label clementines. Show all posts
Showing posts with label clementines. Show all posts
Sunday, January 6, 2013
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