32 oz. buttermilk, warmed
6 oz. sugar
16 oz. water, warmed
1.5 oz. yeast
1.5 tsp. baking soda
1 oz. salt
4 lbs. 14 oz. flour
12 oz. butter
Add buttermilk, sugar, water, & yeast to mixer.
Measure soda, salt, & flour.
Add dry to wet & mix.
Add butter.
Knead for 7-8 minutes.
Allow to rise. Separate dough into 1 lb. 12 oz. balls (there should be 5 of them).
Place in greased bread pans. Allow to rise.
Cook at 350 degrees for 30 minutes.
Remove from bread pan & cool on cooling rack.
Makes: 5 loaves
