Black Beans and Rice

1 tsp. olive oil
1 onion, chopped
2 cloves garlic, minced
3/4 c. uncooked white rice
14.5 oz. can chicken or vegetable broth
1 tsp. ground cumin
1/8 tsp. cayenne pepper
2 cans black beans, drained and rinsed
1 can corn, drained

Saute the onion and garlic in the olive oil over medium-high heat for 4 minutes.  Add the rice and cook for another 2 minutes.  Add broth and seasonings and bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.  Add the black beans and corn.  Recover and allow to heat another 5 minutes.  Serve and enjoy!

May need salt.