Sunday, February 12, 2012

Sister Davis' Soup

1 can kidney beans or red beans, not drained
1 onion, chopped
carrots, peeled and chopped
1 can baked beans
1 kielbasa
2 Tbs. brown sugar
2 Tbsp. ketchup
1 Tbs. mustard
1 Tbsp. cidar vinegar
1 can corn, not drained

Place all ingredients in crockpot and mix.  Cook on high for 4 hours or low for 7-8.  Eat!

Fruit Dip

8 oz. light cream cheese, softened
3/4 c. brown sugar
1 c. light sour cream
2 tsp. vanilla
2 tsp. lemon juice
1 c. milk
1 pkg. vanilla instant pudding

Combine cream cheese and brown sugar.  Mix well.  Stir in remaining ingredients.  Refrigerate before serving and keep stored in the refrigerator.