Pumpkin Crisp

15 ounce can pumpkin
1 cup evaporated milk
1 cup sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 package butter yellow cake mix
1 cup chopped pecans
1 cup butter, melted
Whipped cream

Directions:

Preheat oven to 350 degrees. Combine pumpkin, evaporated milk, sugar, vanilla, cinnamon, and nutmeg.

Pour into a 9×13 baking dish. Sprinkle cake mix over pumpkin mixture in an even layer.

Arrange pecans on cake mix.

Pour butter evenly over pecans, moistening all the cake mix.

Bake for 70-80 minutes, or until golden brown. Allow to cool and top with whipped cream. Serve warm.