1 box Betty Crocker Super Moist devil's food cake mix
water, vegetable oil & eggs called for on the cake mix box
1 1/2 containers (12 oz. each) Betty Crocker Whipped fluffy white frosting
1/2 c. miniature semisweet chocolate chips
Heat oven to 350 F (325 F for dark or nonstick pan). Make and bake cake mix as directed on box for cupcakes, using water, oil, and eggs. Cool 10 minutes and remove cupcakes from pans to cooling racks. Cool completely for about 30 minutes.
Spoon frosting into resealable freezer plastic bag. Cut about 1/4 in off one corner of bag. Gently push cut corner of bag into center of cupcake. Squeeze about 2 tsp. frosting into center of each cupcake being careful not to split the cupcake. Frost tops of cupcakes with remaining frosting.
Sprinkle chocolate chips on top of each cupcake. Store loosely covered.
No comments:
Post a Comment