1 c. sugar
4 Tbsp. butter, at room temperature
1/4 tsp. salt
1 egg
1 tsp. pure vanilla extract
1/2 c. unsweetened cocoa powder
3/4 c. flour
Using an electric mixer, cream the sugar, butter, and salt at high speed until well blended - about 3 minutes. Scrape the bowl down, add the egg & vanilla, and beat for 1 minute.
Beat in the cocoa at medium speed until thoroughly blended. Add the flour and mix at low speed just until incorporated.
(Recipe is from Every Day with Rachael Ray. One person suggested cutting cookies into circles, baking, and then sandwiching with frosting in the middle. I would guess that you would bake cookies between 325 and 350 F but the recipe does not have any baking instructions.)
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