1 1/4 c. fresh clementine juice (from about 10 clementines)
1 clementine, sliced thinly crosswise for garnishing
1/3 c. sugar
ice
1 Liter seltzer, chilled
In a small saucepan, cook 1 c. clementine juice and sugar over medium-high heat, stirring, until sugar dissolves. Simmer until syrupy, about 15 minutes. Remove from heat and stir in remaining 1/4 c. clementine juice. Allow to cool. Divide syrup among 4 ice-filled glasses and stir in seltzer. Garnish each glass with several clementine slices.
Makes 4.
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