1 c. brown sugar
1 8-oz. can crushed pineapple
1 Tbsp. prepared mustard
1/4 tsp. salt
2 Tbsp. lemon juice
1 Tbsp. cornstarch or flour
Mix brown sugar (packed) and salt in a small saucepan. Stir in one can crushed pineapple, lemon juice, and mustard. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Thicken with cornstarch or flour.
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