8 tea bags (orange tea)
1 1/2 c. sugar
1 can frozen lemonade, reconstituted
1 can frozen orange juice, reconstituted
2 cinnamon sticks
6-8 cloves
Heat water. Turn off fire and place tea bags in water. Steep for 5 minutes. Remove tea bags. Stir in sugar until dissolved. Mix the lemonade and orange juice in a separate pitcher. Pour 1/2 the total juice into the tea (about 8 cups). Add cinnamon and cloves and heat over very low heat.
Updated recipe (11/6/22):
8 c. water
16 tea bags (Celestial Seasonings) - I use 10-12 Citrus Sunrise & 4-6 Cinnamon Apple Spice
3 frozen juices (I like orange mango, pink lemonade, & limeade)
1 cinnamon stick
6-8 cloves
Place water in largest soup pot and bring to a boil. Reduce heat to a simmer and add tea bags. Allow tea bags to steep for 5-10 minutes before removing them from the water. Add frozen juices and water as directed on can. Add cinnamon sticks & cloves. Allow to simmer on very low heat. Store in refrigerator.
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