Fill largest pot with potatoes covered in water. Bring water to a boil and then boil at a lower heat for about 30 minutes. Drain, peel, and slice potatoes.
Pour 1 small bottle of French dressing over potatoes. Chop pickles, onions, eggs (about a dozen), and 1 jar of pimentos to the potatoes. Pour in some pickle juice, milk, and a little mayonnaise. Add salt and pepper. Stir, taste, and continue to add ingredients until it tastes right.
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