Turkey Gravy with cornstarch

Scrape all the drippings off of the bottom of the roasting pan.  Pour drippings into a smaller skillet.  Ladle off excess fat with a gravy spoon and save for possible use later.  In a separate small bowl take a quarter cup of corn starch and add just enough water to dissolve the corn starch.  Beat cornstarch with a spoon to remove lumps.  Slowly add the cornstarch mixture to the drippings, stirring constantly.  You may not end up using all of the cornstarch mixture.  Only add as much as you need to get the desired thickness.  Allow time for the cornstarch to thicken the gravy.  Add salt, pepper, sage, thyme, or other seasonings to taste.