Sunday, December 11, 2011

Karen Giullian Cake Recipe

1 Duncan Heinz Cake mix (any flavor)
4 eggs
1 1/2 c. water
1/6 c. water
1/4 c. sweetened condensed milk
1/4 c. soft butter
1 large pkg. instant pudding mix (to match cake mix)
1/2 c. flour

Mix as directed on the box.  Bake at 325 F. for 45 minutes.

Top with canned butter cream frosting.

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