Chris' Mauritanian Winning Chili

serves 6-8
(original recipe found here)

2 tsp. oil
2 onions, chopped
3 cloves garlic, minced
1 lb. lean ground beef
¾ lb. beef sirloin, cubed
1 (14 ½ oz) can diced tomatoes
1 can dark beer
1 c. strong coffee
2 (6 oz) cans tomato paste
1 can beef broth
½ c. brown sugar
3 ½ Tbsp. chili sauce
1 Tbsp. cumin
1 Tbsp. cocoa
1 tsp. oregano
1 tsp. cayenne
1 tsp. coriander
1 tsp. salt
4 (15 oz) cans kidney beans
4 chili peppers, chopped

Directions:
1.  Heat oil.
2.  Cook onions, garlic, and meat until brown.
3.  Add tomatoes, beer, coffee, tomato paste and beef broth
4.  Add spices.  Stir in 2 cans of kidney beans and peppers
5.  Reduce heat and simmer for 1 ½ hours.
6.  Add 2 remaining cans of kidney beans and simmer for another 30 minutes.


Chris' notes: