Just US Recipes
Monday, September 22, 2014
Hot Butterbeer from Starbucks
whole-milk steamer with caramel syrup, toffee nut syrup, cinnamon dolce syrup (2 pumps for tall, 3 for grande, 4 for venti) and whipped cream with salted caramel bits on top.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment