Doughnuts fried in oil are a traditional Hanukkah treat, associated with the miracle of the oil.
2 eggs
1/2 c. sugar
1/4 oil
2 1/4 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/2 tsp. vanilla
1/2 tsp. grated lemon rind
oil for deep frying
Powdered sugar for sprinkling
Beat eggs and sugar for 3 minutes with an electric mixer. Add milk and oil. Mix well. Combine flour, baking powder, and salt. Add flour mixture to eggs. Stir with a wooden spoon but do not overmix. The dough should be smooth and soft. Roll dough 1/2 in. thick on a lightly floured surface. To cut out, use a doughnut cutter or a class for the outside and a thimble for the hole in the center. Dip cutting tools in flour before using. Heat 1 1/2 in. oil in big, heavy skillet. Drop in doughnuts and fry until brown, turning them once. Drain on paper towels and then sprinkle with sugar.
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