Fill stew-sized pot with potatoes. Cover with water and bring water to a boil over high heat. Once the water is boiling, reduce heat and boil for 30 minutes.
Once the potatoes have finished, peel and slice them. Caution: they will be hot!
Add 1 small bottle of French dressing to the peeled and sliced potatoes. Mix in.
Add chopped pickles, 1 dz. hard-boiled eggs (peeled and diced), and 1 jar of pimentos. Add pickle juice, mayo, milk, salt, pepper until it tastes correctly.
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