3 c. flour, sifted
1/2 tsp. salt
1 egg
1 c. shortening
1 tsp. vinegar
6 - 7 Tbsp. cold water
Mix flour and salt with shortening until coarsely combined, about like small peas. Mix together with vinegar, egg and 1 Tbsp. cold water. Pour over flour mixture and blend until it holds together. If more water is needed, add another Tablespoon. Chill before rolling. Makes 2 9-inch crusts.
If needs to be baked - bake at 350 F for 7 - 10 minutes.
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