2 c. flour
2 c. yellow cornmeal
1 1/3 c. white sugar
2 tsp. salt
7 tsp. baking powder
2 eggs
2 c. milk
2/3 c. vegetable oil
Preheat oven to 400 F (200 C). Grease a brownie pan.
In large bowl, combine flour, cornmeal, sugar, salt, and baking powder. Stir in egg, milk, and oil until well combined. Pour batter into prepared pan.
Bake for 20 - 25 minutes until toothpick comes out clean.
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