7 c. flour
1 c. + 2 Tbsp. shortening (Crisco)
1 Tbsp. salt
2 1/4 c. almost hot water
Mix the flour and salt together. Cut in Crisco (I used a fork) really well until it resembles pie dough.
Add all of the water and one time and mix as much as possible with a wooden spoon. Feel free to be a royal brute to the dough. There is no need to be soft.
Place a generous amount of flour in the rolling area. Roll balls about the size of golf balls or slightly bigger into flat, very thin pancakes. Cook in either a dry frying pan or I used the griddle (the one I use for making pancakes.) Flip over once bubbles start to grow large and bottom side is turning golden.
SO incredibly yummy!
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